You are hereCrappie Forums / General Crappie Talk / Crappie Recipes / CRAPPIE CHOWDER

CRAPPIE CHOWDER


Ray's picture

By Ray - Posted on 25 January 2011

CRAPPIE CHOWDER
4 to 6 c. hash brown potatoes
4 to 6 c. crappiei fillets, cut into strips
1/2 c. celery, diced
1/2 c. onion, diced
2 cans mushroom soup
1 or 2 soup cans milk, depending on how thin you want chowder
1/4 c. melted butter
Cook crappie, potatoes, and celery with onion in separate pans with enough water so they will come to boil. When tender, combine all into 1 big pan, then add soup, milk, and butter. Simmer together until hot, do not boil or milk will curdle.

Big Papa's picture

WOW!!!

Thanks for stopping by www.crappie101.com. We are the site dedicated to crappie fishingi. We bring you tips and techniques from crappie country's top pros and the everyday fisherman not to mention the most complete information on crappie lakes from all around the country.

Bookmark Us

Bookmark Website 
Bookmark Page 

Follow Us

Find www.crappie101.com on TwitterFind www.crappie101.com on FacebookFind www.crappie101.com on YouTubeFind www.crappie101.com on Flickr

Platinum Sponsor

Current Moon

Recommend this page

Who's online

There are currently 0 users and 105 guests online.

A flat is just as it sounds. This is an area of shallow water that has no defined drop into deeper water. The water depth is uniform or gets deeper very gradually. Flats can be found at the backs of all the bays, in coves within the bays and on the main lake where the flat land adjacent to the river was covered up by water when the rivers were backed up by damming.

Search Glossary