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CRAPPIE CURLS


Ray's picture

By Ray - Posted on 25 January 2011

CRAPPIE CURLS
1/2 lb. crappiei filets
1/2 lb. country sausage
1 med. onion, sliced
4 potatoes, sliced
2 (10 oz.) cans tomatoes
1 lg. bell pepper
1 tsp. basil
1 tsp. parsley flakes
1 tsp. paprika
1/2 tsp. garlic powder
Preheat oven to 350 degrees. Cut filets into 1 1/2 to 2 inch wide strips. Row sausage into 1 inch diameter balls. Wrap filets around sausage balls (use toothpicks to keep filets in place if needed). Place in a baking pan. Drain juice from tomatoes (save). Pour tomatoes in pan along with sliced potatoes and peppers. Sprinkle basil, parsley, paprika and garlic powder over vegetables. Pour in 1/2 cup tomato juice. Coveri with foil and bake for 30 minutes or until vegetables are tender.

Big Papa's picture

Try KELLY's link sausage cut at 1 inch sections. The best sausage anywhere.

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Small fish often eaten by larger predatory game fish; any small fish that can be used as live bait when fishing.

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