Crappie on the half shell
Well here is my favorite crappiei recipe of all time.
Crappie on the Half Shell
Filleti crappie but leave the skin and scales on.
Wash and dry fillets and brush the meat side with butter.
Sprinkle a light coat of Lemon Pepper.
Let stand and marinate for 20 min.
Put on hot Charcoal grill with wood chips. Temp 400
Make sure to place skin side down and do not turn them over.
Cook for about 15 minutes.
Best size fish is the 1.25 lb and better
I am telling you this is now my favorite way to eat crappie. Hard to admit but better than even fried.