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Crispy Baked Crappie Recipe


Ray's picture

By Ray - Posted on 07 May 2010

This is a quick and easy perch recipe.
Ingredients:
1 lb. Crappie fillets
1 cup crushed tortilla chips
1 tblspn oregano
1/2 tsp. garlic powder
1 egg
1/4 cup milk
1 cup shredded cheddar cheese
1 package of romaine lettuce
1 cup salsa
Preheat oven to 450°F. Combine chips, oregano and garlic powder in a small baking pan. Mix together the egg and milk in a mixing bowl. Dip the Crappie fillets in milk/egg mixture; then roll in the tortilla chip mixture. Place covered Crappie in a lightly greased baking dish and sprinkle with some remaining crushed chips. Bake for about 7-8 minutes or until the Crappie flakes with a fork. Take out of the oven and sprinkle cheese on top of the perch fillets. Continue baking the Crappie for another 2 to 3 minutes so the cheese is melted. Remove from oven, and place the fillets on top of the romaine lettuce and cover with a little salsa.Enjoy!!!!!!!!!

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