You are hereCrappie Forums / General Crappie Talk / Crappie Recipes / FILLETED CRAPPIE, CRAWFISH EOUTFFIE


Ray's picture

By Ray - Posted on 07 May 2010

1 1/2 lbs. crawfish
1 1/2 lbs. crappiei fillets
4 onions, chopped fine
2 stocks celery, chopped
1 bell pepper, chopped
2 sticks butter
1 can mushroom soup
Dash of paprika for flavor and color
ETOUFFIE SAUCE: Cook onions, celery and pepper in butter until clear, then add mushroom soup, stirring until smooth. Add paprika for flavor, color.
Place a layer of crappie fish in bottom of greased pan. Add layer of above sauce, then a layer of crawfish. Repeat with one more layer of each ingredient. Then pop into oven, bake 30 minutes at 400 degrees. "Boy is it good."

Thanks for stopping by We are the site dedicated to crappie fishingi. We bring you tips and techniques from crappie country's top pros and the everyday fisherman not to mention the most complete information on crappie lakes from all around the country.

Bookmark Us

Bookmark Website 
Bookmark Page 

Follow Us

Find on TwitterFind on FacebookFind on YouTubeFind on Flickr

Platinum Sponsor

Current Moon

Recommend this page

Who's online

There are currently 0 users and 96 guests online.

A small electric fishing motor, typically mounted at the bow of a boat, that is used as secondary boat propulsion, for boat positioning, and to maneuver quietly in fishing areas.

Search Glossary