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FILLETED CRAPPIE, CRAWFISH EOUTFFIE


Ray's picture

By Ray - Posted on 07 May 2010

1 1/2 lbs. crawfish
1 1/2 lbs. crappiei fillets
4 onions, chopped fine
2 stocks celery, chopped
1 bell pepper, chopped
2 sticks butter
1 can mushroom soup
Dash of paprika for flavor and color
ETOUFFIE SAUCE: Cook onions, celery and pepper in butter until clear, then add mushroom soup, stirring until smooth. Add paprika for flavor, color.
Place a layer of crappie fish in bottom of greased pan. Add layer of above sauce, then a layer of crawfish. Repeat with one more layer of each ingredient. Then pop into oven, bake 30 minutes at 400 degrees. "Boy is it good."

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This is a point that is associated with the junction of two major bodies of water.

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