You are hereCrappie Forums / General Crappie Talk / Crappie Recipes / Fried Crappie Casserole Recipe

Fried Crappie Casserole Recipe

Ray's picture

By Ray - Posted on 25 January 2011

Fried Crappie Casserole Recipe

• crappiei fillets (enough to cover flat 2 quart casserole)
• enough milk to cover fish
• 1 stick butter or oleo
• 1 small bell pepper, chopped
• 2 cans shrimp soup
• 1 small can sliced mushrooms
• juice of 1 lemon
• 1/2 c. sherry
• salt and pepper to taste
• 2 dashes Worcestershire sauce

Soak crappie in milk 2 to 3 hours. Dip the crappies in flour. Brown in butter. Put into dish. Brown pepper and onions in butter until limp. Add shrimp soup, mushrooms and 1/2 mushroom juice, lemon juice, shrimp and season to taste. Pour over crappie fillets and bake at 350 degrees F for 30 to 40 minutes.

Thanks for stopping by We are the site dedicated to crappie fishingi. We bring you tips and techniques from crappie country's top pros and the everyday fisherman not to mention the most complete information on crappie lakes from all around the country.

Bookmark Us

Bookmark Website 
Bookmark Page 

Follow Us

Find on TwitterFind on FacebookFind on YouTubeFind on Flickr

Platinum Sponsor

Current Moon

Recommend this page

Who's online

There are currently 0 users and 77 guests online.

A flat is just as it sounds. This is an area of shallow water that has no defined drop into deeper water. The water depth is uniform or gets deeper very gradually. Flats can be found at the backs of all the bays, in coves within the bays and on the main lake where the flat land adjacent to the river was covered up by water when the rivers were backed up by damming.

Search Glossary