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Fried Crappie Picante


Ray's picture

By Ray - Posted on 18 February 2010

Tried this recipe today and it was absolutely fantastic.

Take fillets and dip in flour for a light coating.

Then take the coated fillets and dip them in Picante sauce, rather than your traditional egg wash. I used Pace Picante sauce - medium heat.

Next dip the fillets in your favorite dry batter and deep fry.

These fillets turned out to be some of the best I've ever made, they have a great wonderful flavor.

Big Papa's picture

Sounds really good I will have to try this one.

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Up and down movement of fish. Can also be movement of a bait such as a jig (vertical jigging).

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