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HOMEMADE CRAPPIE PATTIES


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By Ray - Posted on 05 May 2010

HOMEMADE CRAPPIE PATTIES

3 cups cooked crappiei fillets
1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
1 cup potatoes, shredded
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1 egg, beaten
cracker crumbs ground in blender
2 TBS butter
2 TBS canola oil

Mix or grind the fillets, onion, celery, and potatoes together. Now add the salt, pepper, and egg together. Form into patties.

Heat the butter and canola oil in a skillet on medium-high and roll the patties in the crushed cracker crumbs (say that 5 times fast). Fry the patties until they are golden brown on each side.

SAUCE
2 TBS butter
1 garlic clove, minced
4 tsp flour
3/4 cup milk
2 TBS fresh lemon juice
1/4 tsp kosher salt
freshly ground black pepper, to taste
1/4 tsp dried dill (optional)

Heat the garlic and butter in a saucepan on medium, and whisk in the flour until it forms a smooth paste. Gradually stir in the milk and bring to a boil. Cook for two minutes while whisking the sauce.

Remove from the heat and add the lemon juice and season with salt and pepper. Serve with the crappie patties.

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