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Simple Oven-Crispy Crappies

Ray's picture

By Ray - Posted on 25 January 2011

Simple Oven-Crispy Crappies

• 2 lbs. of fresh crappiei fillets
• 2 teaspoons of garlic salt
• 1 1/2 teaspoons onion powder
• 2 cup round buttery crackers, finely crushed
• 1 egg
• 1/2 cup beer
• Cooking oil

Mix garlic salt and onion powder thoroughly. Sprinkle 1/2 teaspoon over crappie fillets. Mix remaining garlic-onion powder seasoning into crushed crackers crumbs. Make wash by beating egg into the beer. Dip the crappie fillets in wash and then into seasoned cracker crumbs. Coat thoroughly. Heat about 1/4 inch of cooking oil to 375 degrees. When you drop crappie fillets in, they should sizzle. Fry about 4 minutes, turn and fry on other side. Fish should be golden brown.

Big Papa's picture

Ray you are making hungry.

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A place for a game fish to rest in relative security from predators and current. Coveri is a non-permanent physical feature of the body of water. This term is often confused with the term 'structure' which refers to the permanent features of a body of water. Examples of cover include bushes, stumps, dock pilings, and laydowns.

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