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Simple Oven-Crispy Crappies


Ray's picture

By Ray - Posted on 25 January 2011

Simple Oven-Crispy Crappies

Ingredients
• 2 lbs. of fresh crappiei fillets
• 2 teaspoons of garlic salt
• 1 1/2 teaspoons onion powder
• 2 cup round buttery crackers, finely crushed
• 1 egg
• 1/2 cup beer
• Cooking oil

Mix garlic salt and onion powder thoroughly. Sprinkle 1/2 teaspoon over crappie fillets. Mix remaining garlic-onion powder seasoning into crushed crackers crumbs. Make wash by beating egg into the beer. Dip the crappie fillets in wash and then into seasoned cracker crumbs. Coat thoroughly. Heat about 1/4 inch of cooking oil to 375 degrees. When you drop crappie fillets in, they should sizzle. Fry about 4 minutes, turn and fry on other side. Fish should be golden brown.

Big Papa's picture

Ray you are making hungry.

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